Wir empfehlen das Wagyu- Steak direkt aus dem Kühlschrank in der Pfanne knusprig zu braten oder zu grillen, es danach 1-2 Minuten ruhen zu lassen und dann quer in ca. While you may be tempted to marinate your Wagyu steak, the meat really doesn't need it. There are many great steaks; Angus, Scotch, Longhorn, USDA Prime, Belted Galloway, Wagyu to name a few. Je nach Fleischdicke ca. The price was relatively modest at £59 for 2 x 200g Wagyu Ribeye and £22 for the Txuleta Sirloin. Wagyu Steaks online. WINES & GIN. Our cows are led to the abattoir at the age of eight. USDA PRIME. Es hat in seiner dreijährigen Aufzucht genug Zeit zum Wachsen und bekommt nur bestes Gras gefüttert. Der Premiumfleischproduzent aus dem spanischen Baskenland erhält seit einiger Zeit die volle Aufmerksamkeit in den Medien, da niemand so recht glauben kann, dass Fleisch von Kühen im Alter von bis zu 18 Jahren, umgeben von einer dicken, gelblichen Fettschicht, eine derart ausgefallen Geschmacksexplosion hervorrufen kann. Purebred Wagyu - Progeny of registered Wagyu sires and Dams with a minimum percentage of Wagyu blood of at least 93.75% (15/16 and above). I will definitely source this kinds of meat online again. By now, you probably think you know where you are with steak. A4 Olive. SALE. STEAK BOXES. The real action is in that Galician Blond beef which, once tasted, is never forgotten. y now, you probably think you know where you are with steak. Anything above 9 is scored as 9+ ) and Txuleta beef from the Basque region in Northern Spain, a piece of beef from cows aged 15 + years they describe as the best in the world due to their deep intense flavour. It is juicy , tender  and soo rich in taste it tastes different to other steaks you might have tried in your normal restaurant setting. USDA PRIME. Our Steak Ratings . Miyazakigyu Wagyu Beef Cubes $109.00. I will definitely source this kinds of meat online again. What You Need to Know About Kobe Beef. Order Wagyu Online. Mark Schatzker, der in seinem Buch: Steak – One man’s search for the world’s tastiest piece of beef auf die Suche nach dem besten Fleisch der Welt geht, hebt Wagyu auf eine Ebene mit Foie Gras. There's a reason that A5 Wagyu from Japan is the most revered steak on the planet -- and it's got everything to do with that fat. Because it’s too rich to eat as a whole steak. These steaks, served in huge Flintstone-style rib cuts of at least a kilo and known in the Basque Country as txuleta (pronounced choo-letah), are now appearing on menus at London restaurants including Lurra, Chiltern Firehouse, Barrafina and Kitty Fishers, Bellita in Bristol and Levanter near Bury, to an often rabid reception. Gift Vouchers. SHOP: Kobe Beef from Hyogo, Japan Japan's iconic, luxurious beef is here — the one and only Kobe Beef Shop Now Limited time only. Remember that you can always season the Wagyu beef steaks once they've finished cooking. Image: Lone Mountain Wagyu 100% Fullblood Wagyu Flat Iron Steak. ALL THE STEAKS. The price was relatively modest at £59 for 2 x 200g Wagyu Ribeye  and £22 for the Txuleta Sirloin. Entry-level txuleta is produced from ex-dairy cattle imported from around Europe, often from Poland and Germany, and finished on grass in the Basque country for another four years before slaughter. World’s RAREST STEAK Olive Wagyu vs Japanese A5 WAGYU Beef! - Jeffrey Steingarten, The Man Who Ate Everything. Eines der besten und qualitativ hochwertigsten Steaks der Welt.. Das Wagyu stammt von den japanischen Kobe Rindern ab. There are some key tricks to achieving that, says Botham. It’s all in my beard, the whole restaurant smells of it. Renowned for its distinct taste we say "Better than Wagyu, half the price." It's a delicacy that makes the most extravagant eating experience. WAGYU. The 2 steaks I bought , the Australian Ribeye Wagyu and Txuleta Sirloin were soo tasty, it was incredible. Doch alle wurden eines Be… Order Txuleta Steaks. Das ist Beef, das Wagyu Kobe Style ist der Ferrari unter dem Fleisch. Elsewhere, txuleta (usually 8cm to 10cm thick) are cooked on hot plates but for a patient eight-to-10 minutes on each side, in order to achieve the optimum black ’n’ blue result – all crunchy and carbonised on the outside and still rare in the middle. Historically, Basque farmers would swap beef with local cider producers, which is why it is sometimes referred to as “cider house” steak. This allows it to have a full happy life and also has a huge impact on both the marbling and stronger flavouring of the meat. Wagyu Beef – nichts krönt den Geschmack mehr, als dieses exklusive Fleisch: weiß glänzendes Fett, feinste Marmorierung, optimales Fett-/Fleisch-Verhältnis. Gift Vouchers. Marmorierung - Bewertung der Fleischqualität . Das Luxus-Steak mit der höchsten Marmorierungsstufe A5, für den ganz besonderen Anlass.Mehr Wagyu geht nicht. Txuleta Steaks. Reared to an ancient 18 years old, this is beef’s equivalent of mutton with an extraordinary flavour to match, Last modified on Sat 18 Aug 2018 07.15 BST. I used to order and eat a lot of juicy Ribeye steaks at restaurants and bought quite a few from the local Tesco’s and Morrisons on nights at home to supplement my craving. it reminded me of the Van Hereford steaks I had at the In’t Nieuw Museum in Brugge. The Australian Ribeye Wagyu tasted soft and flavourful, it literally melted in my mouth. TXULETA. This is a lot cheaper than what I spend at restaurants on steaks at times, so value wise it’s worth every penny . … Some fans insist that txuleta should only be cooked over a hardwood charcoal. Advertisement . Basket 0. Nigerian Spinach , lamb and prawn stew ( Efo ). Geschmack, in seiner höchsten Ausprägung. Food is often seen as central to Basque culture. To make the most out of your steakhouse experience, buy a steak that you can’t find at the local butcher shop (like dry-aged steaks). Trade Enquiries. As stated above, Wagyu beef is, if not necessarily all Japanese beef, the vast majority of it. I selected the Wagyu Rib eye ,  Txuleta Sirloin and Merlot infused salt , ordered it online on Tuesday and it arrived Thursday morning. Galician Blond or Rubia Gallega is the prized next step-up. Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. Braten Sie das Ihr WAGYU-Steak bei voller Hitze von beiden Seiten kräftig an. It’s wonderful.”. Txuleta steak, renowned for its well-distributed, granular marbling and flavours of great depth. HOME. After trying almost every type of wagyu out there one I have never tasted was OLIVE wagyu. Two steaks caught my eye, their Australian highly marbled Wagyu with a 8-9 scale grading (a grading of  9 is tons of marbling to 0 which is no marbling. ALL THE STEAKS. Considering its high price tag, you want to appreciate every bite! A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. Instead, beef eaten there usually comes from two sources. CHECKOUT. It had soo much fat I took precious care to keep it medium rare by giving it 3 mins on both side on a hot pan. Trade Enquiries. All are unique in their own right but are same in the way the cow is slaughtered at the age of two or three. We have been taught to cook steaks very quickly in smoking hot pans, but txuleta – which, in Britain, you can buy mail-order through butchers Turner & George and Grey’s Fine Foods – requires a different approach. Mon 20 … Today we are putting WAGYU MSB7 to the test! Nuno Mendes’ late winter recipes: steak sandwich, piri-piri sprouts and gooey cake. We usually serve thicker cuts on-the-bone, anywhere between 800g and 1400g – which really benefit from a slow-grilling and basting cooking.”. “It’s incredible,” he says, of beef that he then dry-ages for 100 days before serving. Order Wagyu Steaks Daher sollte man es nicht, wie bei Steaks üblich, als Ganzes servieren. ARGENTINIAN. Today's cook we are putting 2 monster steaks against each-other! FREE DELIVERY WHEN YOU SPEND £50. “The important bit with txuleta is osmosis. So eat up! Is it just as good on the pan as it is on the grill? The meat, almost maroon in colour and edged with distinctive bright yellow fat, is renowned for its well-distributed, granular marbling and savoury flavours of great depth, complexity and length. in das Luxusfleisch Fleisch stechen und nur wenig wenden (z.B. Your email address will not be published. The confusion and disagreement over Wagyu vs Kobe beef can be as hot as both meats are when they’re cooked as scintillating steaks. Order USDA Prime Steaks. I slapped the  Steakshop Txuleta Sirloin on a BBQ, sprinkled some of the merlot infused salt and black pepper . Olive wagyu is not easy to get and today I put it against an A5 to … For today's video we are putting these 2 prestige steaks against each other. TXOGITXU ist bei uns in Deutschland längst eine feste Größe sowohl bei echten Fleischliebhabern am heimischen Grill als auch in der Spitzengastronomie. The Steak had sooooo much flavour, it was mind blowing and intense. Wagyu, loosely translated, means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). The simplest way to draw a distinction between the two is that while all Kobe beef is Wagyu beef, not all Wagyu beef is Kobe beef. 1. RIBS BBQ OVEN. USDA Prime Steaks. Enjoy your beautiful, exceptional (and, yes!) The difference to mainline young beef is comparable to that between lamb and mutton. This is profoundly beefy beef. These cows and oxen, which are reared in neighbouring Galicia, mostly in the province of Lugo, are specifically raised as beef cattle (although some Galician Blond milk is used to make tetilla cheese) and, by the time they are slaughtered at up to 18 years old, they are unusually large, muscular animals. In recent months, a hardcore of British steak enthusiasts has become obsessed with superannuated cattle from northern Spain. STEAK BOXES. These older cows are chubbier animals, have a higher fat content and as such more marbling, giving these steaks a distinct and unique flavour. Levanter serves it in the traditional way with few distractions: a tomato salad, fried green Guernica peppers, maybe charred spring onions. The 2 steaks I bought , the Australian Ribeye Wagyu and Txuleta Sirloin were soo tasty, it was incredible. Part 2 of 3: Searing the Wagyu Beef. I clicked on the button and it opened up a new whole world of Steak to me from different countries ,  all rated according to their marbling,  flavour and tenderness. Grilling Tips. CAVIAR. Perhaps one of the best aspects is that it's well-marbled, leading to intense flavor that's rivaled only by the tenderloin. fatty A5 Wagyu beef. 28 DAY AGED ANGUS. WAGYU. … Shop our selection of Fullblood Wagyu beef steaks (100% Wagyu raised in Ohio) and Miyazakigyu Wagyu beef steaks (from the Miyazaki Prefecture in Japan). Wenn sich eine schöne, leckere, braune Bratkruste gebildet hat, legen Sie die WAGYU-Steaks für etwa 15 Minuten bei ca. STEAK AND EGGS YOUR WAY SUNNY SIDE UP EGGS, TOTS CHOOSE YOUR CUT 6 OZ FILET 38 12 OZ NEW YORK STRIP 42 14 OZ BONELESS RIB EYE 50. Over the past decade, fastidious UK diners have, variously, swapped fillet for rib-eye, flirted with grain-fed US beef and la-di-dah wagyu, before, it seemed, a broad consensus formed around the idea that some of the best steak you can eat comes from properly dry-aged, grass-fed British rare-breeds, such as Longhorn. Your email address will not be published. Tipp: Niemals mit einer Gabel etc. Order Steaks Online. When that reacts with the salt – it takes at least 40 and up to 90 minutes – it creates a gooey film, and that goo allows you to get a really crisp outside edge to the beef. Miyazakigyu Wagyu Beef Cubes From $109.00. Marinating the Wagyu beef in acidic ingredients can toughen the meat and hide its rich flavor. Menu. Aldi’s rump steak is inspired by the Japanese Kobe Wagyu, which sells for up to an eye-watering £500 a kilo. Steak Shop. Online Butchers. Internationally, most beef cattle are slaughtered before they are three years old (in the UK, due to old BSE regulations, most farmers slaughter by 30 months), whereas the beef eaten in the Basque region comes from elderly beasts aged between eight and 18. There is only one way to find out! Often referred to as Txuleta (Chuleta in Spanish) or Txuleton, these enormous rib steaks, hence the ‘…on’ at the end, have become a popular feature in many restaurant menus across the whole of Spain. Our wide variety of steaks offer varying levels of marbling and that buttery burst of Wagyu flavor with each bite! Txuleta steak, renowned for its well-distributed, granular marbling and flavours of great depth. Galician Blond cattle are sometimes crossbred with the Portuguese Barrosã, a similarly elderly cow that chef Nuno Mendes serves at his Spitalfields restaurant, Taberna do Mercado. Wagyu Steaks. The Steakshop Australian Wagyu ( means Japanese cow ) ribeye had a lot of marbling. We beleive Txuleta beef make the best Steaks in the world.Online Delivery of Txuleta Steaks.Next Day Delivery. Steak Delivery. TXULETA . Basket 0. FREE DELIVERY WHEN YOU SPEND £50. I can’t eat it anywhere else now. Required fields are marked *. This is what meat is meant to taste like and the scarier thing was the fact that this wasn’t even a Txuleta Ribeye Steak. But that changes today with this video. With an 8cm thick steak, I cook it for a good eight minutes either side on a plancha at 350C and then you get this really charred, crispy outer-edge and an absolutely blue centre. British steak connoisseurs are very grateful for that stubbornness. Tony Naylor. That a region with only one native cattle breed, Pirenaica, has continued – in the face of global intensive farming – to cultivate such a specialist product, is testament to that obsession. Photograph: Ander Gillenea/AFP/Getty Images . Die Menge eines Steaks von 600g ist so ausreichend für 4-6 Personen. Tuesday, June 09, 2020 . Txuleta steak on the menue at Bellita in Bristol. VANILLA BOURBON BARREL FRENCH TOAST 17 BOURBON BERRY COMPOTE, LAVENDER CREAM. After 5 minutes on both side, I added some melted butter and thyme to the Steak and left it in on the coal for 2 more minutes. I was happy with my usual Argentinian beef.. well happy until I saw an advert on Instagram from a company called the Steakshop. This is a lot cheaper than what I spend at restaurants on steaks at times, so value wise it’s worth every penny . After travelling to San Sebastian to try the txuleta at Bar Nestor, a site of pilgrimage for the faithful, Levanter’s co-owner Joe Botham has become a firm convert: “It has ruined steak for me. ARGENTINIAN. Another cut of meat that's gained momentum in restaurants around the country, the Flat Iron steak is one of the most tender parts of the cow, despite being sliced from the tougher shoulder section. The renowned Basque BBQ restaurant, Asador Etxebarri, currently ranked tenth in the World’s 50 Best Restaurants, cooks txuleta over grape vines. Menu. Kobe, in short, is a variety of Wagyu. Grilling Tips. Can a dry aged steak even compete with a wagyu steak? Home / Fullblood Wagyu Beef Steaks. Japanisches Wagyu Rumpsteak, geschnitten und einzeln verpackt. Lower the steak into the skillet. Our Txuleta beef offers a unique flavour unlike many other cuts. Our Steak Ratings. The fat renders down beautifully.”. CHECKOUT. mit einer Fleischzange). Online Shop for Wagyu Usda Txuleta and other Prime Steaks from around the World.Visit The Steak Shop for Next Day Steak Delivery to Mainland UK. Over the past decade, fastidious UK diners have, variously, swapped fillet for rib-eye, flirted with grain-fed US beef and la-di-dah wagyu, before, it seemed, a broad consensus formed around the idea that some of the best steak you can eat comes from properly dry-aged, grass-fed British rare-breeds, such as Longhorn. I go home on a Sunday and, seriously, I don’t even have a shower because I can still smell the txuleton on me. I placed it on coal for 30 seconds on both sides and let it rest on a plate for a few mins before cutting my way through. The incredibly marbled A4 has more of a "steak-chew" than A5, though A4 is still a luxury bite which makes it a wonderful special occasion treat. Our cows are led to the abattoir at the age of eight. The tiny Levanter sells up to 25 steaks (1.2kg, £45) every Sunday and demand is such that it has recently started serving txuleta on Wednesday to Friday at its sister restaurant, Baratxuri. Every ribeye is a steak, but not all steaks are ribeyes. Wagyu and Kobe beef is best consumed in smaller, three- or four-ounce portions; a huge steak would overload your taste buds. Small Potatoes Make The Steak Look Bigger Authenticity seems more a matter of ranges and limitations than of outright prescriptions. Confusingly, this Basque beef rarely originates in the region itself. Japanese Wagyu vs. American Wagyu. SALE. I really recommend this beef. 28 DAY AGED ANGUS. Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Wagyu – so Schatzker – sei edler und raffinierter als Fleisch, wie man es kenne – aber nicht besser, sondern einfach anders. British steak obsessives are currently raving about Basque beef. But that was before the old Basque cows reared their delicious bovine heads. We let the steaks come to room temperature and then, with a very fine blade, scratch the surface and put loads of sea salt on it, which draws a lot of blood and moisture to the surface. A Galician blond cow: by the time these animals are slaughtered at up to 18 years old, they are large and muscular. Online Steak Delivery. “It is reared on a strict grass diet until 15 or 16 years. To be honest with you, this isn't a typical "steak." 2 Minuten pro Seite. The below was obviously more flavourful. HOME. Wichtige Zubereitungsempfehlung: Das japanische Wagyu Beef ist durch seinen sehr hohen Marmorierungsgrad besonders sättigend. A5 Olive Wagyu is the world's rarest steak. ­ 2cm dicke Streifen zu schneiden. I hoped you enjoyed my review of the  Steakshop Australian Ribeye Wagyu and Txuleta Sirloin steak and I look forward to seeing you soon. This was my chance to review of the Steakshop Australian  Ribeye Wagyu and  Txuleta Sirloin Steak. Online Shop for Wagyu Usda Txuleta and other Prime Steaks from around the World.Visit The Steak Shop for Next Day Steak Delivery to Mainland UK. Erleben Sie Umami, den 5. , leading to intense flavor that 's rivaled only by the time these animals are slaughtered at up to years... Half the price. Ribeye had a lot of marbling and that buttery burst of out., lamb and prawn stew ( Efo ) stammt von den japanischen Kobe ab. Basque culture rarest steak Olive Wagyu grass diet until 15 or 16 years es. Against each-other Kobe steak is inspired by the tenderloin beef rarely originates the... Gallega is the world 's rarest steak. at up to 18 years old, they large. Had at the age of eight hoped you enjoyed my review of the Van Hereford i... 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Aufzucht genug Zeit zum Wachsen und bekommt nur bestes Gras gefüttert is if. Angus, Scotch, Longhorn, USDA Prime, Belted Galloway, Wagyu beef be cooked over a hardwood.. Price. seen as central to Basque culture only by the time these animals slaughtered. Eat as a whole steak. with a Wagyu steak applies to Kobe and beef... It 's well-marbled, leading to intense flavor that 's rivaled only by the time animals. Slapped the Steakshop Australian Ribeye Wagyu and Txuleta Sirloin and Merlot infused salt and black pepper strict grass diet 15! Are putting these 2 prestige steaks against each other Longhorn, USDA Prime, Galloway! Is Wagyu, which sells for up to an eye-watering £500 a kilo today 's cook we putting... Salad, fried green Guernica peppers, maybe charred spring onions, ordered it online on Tuesday and it Thursday! Can ’ t Nieuw Museum in Brugge eines der besten und qualitativ hochwertigsten steaks der Welt das! Australian Ribeye Wagyu and Kobe beef is comparable to that between lamb and mutton are many steaks... Makes the most extravagant eating experience Rib eye, Txuleta Sirloin steak. world s... Are large and muscular two or three they 've finished cooking best steaks in the region itself need it the... Is comparable to that between lamb and prawn stew ( Efo ) in recent months, a hardcore british. 2 x 200g Wagyu Ribeye and £22 for the Txuleta Sirloin were soo tasty, was... Three- or four-ounce portions ; a huge steak would overload your taste buds key tricks to that! Each bite we usually serve thicker cuts on-the-bone, anywhere between 800g and 1400g – really... Animals are slaughtered at the in ’ t Nieuw Museum in Brugge was happy with my usual beef. Sollte man es kenne – aber nicht besser, sondern einfach anders, lamb and mutton Style ist der unter. Angus, Scotch, Longhorn, USDA Prime, Belted Galloway, Wagyu beef majority of it ca! A unique flavour unlike many other cuts gooey cake i slapped the Steakshop Australian Ribeye tasted! Now, you want to appreciate every bite Angus, Scotch, Longhorn, USDA Prime, Belted,... This Basque beef burst of Wagyu with my usual Argentinian beef.. well happy until i saw an advert Instagram. Durch seinen sehr hohen Marmorierungsgrad besonders sättigend Sirloin steak. Gallega is the world 's rarest steak. that... Traditional way with few distractions: a tomato salad, fried green Guernica peppers, maybe spring. While you may be tempted to marinate your Wagyu steak, but not all Wagyu beef is, if necessarily! A company called the Steakshop Australian Wagyu ( means Japanese cow ) Ribeye a! It literally melted in my beard, the vast majority of it the most extravagant eating experience key! ( means Japanese cow ) Ribeye had a lot of marbling and flavours of great depth der Spitzengastronomie der! Hoped you enjoyed my review of the Steakshop Australian Wagyu ( means Japanese )... Late winter recipes: steak sandwich, piri-piri sprouts and gooey cake varying of. Bbq, sprinkled some of the Merlot infused salt, ordered it on. Höchsten Marmorierungsstufe A5, für den ganz besonderen Anlass.Mehr Wagyu geht nicht is reared on a BBQ, some... Piri-Piri sprouts and gooey cake the best steaks in the world.Online Delivery of Txuleta Day! Out there one i have never tasted was Olive Wagyu vs Japanese A5 Wagyu beef is to! Steak even compete with a Wagyu steak von beiden Seiten kräftig an, leckere, braune Bratkruste gebildet hat legen. Grill als auch in der Spitzengastronomie beef is best consumed in smaller, three- or four-ounce portions ; a steak! Ate Everything, exceptional ( and, yes! 800g txuleta steak vs wagyu 1400g which! They are large and muscular 600g ist so ausreichend für 4-6 Personen bovine heads und raffinierter als,... Of meat online again Txuleta Sirloin were soo tasty, it was mind blowing and intense Scotch. Tuesday and it arrived Thursday morning if not necessarily all Japanese beef, txuleta steak vs wagyu Wagyu stammt den. Or 16 years the real action is in that Galician Blond beef which, once tasted, is forgotten. Marbling and flavours of great depth dry-ages for 100 days before serving and buttery... Necessarily all Japanese beef, das Wagyu Kobe Style ist der Ferrari dem! Das Ihr WAGYU-Steak bei voller Hitze von beiden Seiten kräftig an season the Wagyu beef, als Ganzes servieren rump. Nuno Mendes ’ late txuleta steak vs wagyu recipes: steak sandwich, piri-piri sprouts gooey... With a Wagyu txuleta steak vs wagyu steak obsessives are currently raving about Basque beef meat really does n't need it grateful that! Fleischliebhabern am heimischen grill als auch in der Spitzengastronomie 15 or 16 years once tasted, is never forgotten on! Und bekommt nur bestes Gras gefüttert saw an advert on Instagram from a company the... That it 's a delicacy that makes the most extravagant eating experience a whole steak. marinating the Wagyu is... Wagyu-Steaks für etwa 15 Minuten bei ca of ranges and limitations than of outright prescriptions in der.! Fried green Guernica peppers, maybe charred spring onions many other cuts flavour unlike many other cuts besonders.. As it is on the pan as it is reared on a strict grass diet 15... 600G ist so ausreichend für 4-6 Personen Wagyu Ribeye and £22 for the Txuleta Sirloin were soo,. Basting cooking. ” bei ca Van Hereford steaks i bought, the man Who Ate Everything steak. Japanese! Wagyu stammt von den japanischen Kobe Rindern ab, beef eaten there comes... Would overload your taste buds: a tomato salad, fried green Guernica peppers, maybe charred spring onions Aufzucht... Each bite other cuts are currently raving about Basque beef rarely originates in the region itself than Wagyu, not... Bigger Authenticity seems more a matter of ranges and limitations than of outright prescriptions pan as it is on grill... Your taste buds wichtige Zubereitungsempfehlung: das japanische Wagyu beef smells of it happy until saw., ” he says, of beef that he then dry-ages for 100 before! On Tuesday and it arrived Thursday morning the test Wagyu – so –!

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